Chili name suggestions

Alright, need some assistance from rather creative folks on here. We do an annual chili cookoff every year and Im trying to come up with a name for the chili. Basic characteristics is its a smoked chili with a hint of chipotle heat, made with stewmeat and both red and black beans.

Both the stew meat and onions will be smoked for 2 hrs before assembling. Then after the batch is combine and simmers a good 2-3 hrs until the stew meat is fall apart good, the entire batch goes back into the MES40 for another 2hrs . Last year I used hickory, Ill stick with that or mix in a bit of mesquite.

 

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