Jerky Sunday

Kids gave me some jerky making stuff for Christmas, figured it was time to give it a try.
Started out with some Cabelas sweet and spicy jerky seasoning and just over 3lbs of eye of round.

Kids and I sliced it up yesterday and gave it a good mix with the seasoning and into the fridge it went for the night. Got up this morn, had some coffee and laid the meat out to cone to room temp

After it came to room temp and kids finished breakfast, about 1030 we threw it in the MES set to 180 with some apple in hopes we would have a tasty product in the end.

Three and a half hours later, temp in the smoker running between 165 and 173, emerged what appears to be some tasty jerky.

Brought it in, kids, myself and wife all gave it a thumbs up for a first attempt

I was rather nervous doing my first jerky, but in the end, I really am pretty happy

 

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