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53 lbs of meat

Discussion in 'Talk, Talk (off topic)' started by abe1, Jan 15, 2011.

  1. abe1

    abe1 Well-Known Member

    in the smoker. I am cooking for the bass club dinner tonight. Started at 4 am. So far so good. One Boston Butt and 6 beef biskets.:dancing_banana:
     
    abe1, Jan 15, 2011
    #1
  2. hsb

    hsb Shore Whore Extraordinair

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    hsb, Jan 15, 2011
    #2
  3. ACBass

    ACBass Well-Known Member

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    ACBass, Jan 15, 2011
    #3
  4. abe1

    abe1 Well-Known Member

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    abe1, Jan 15, 2011
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  5. Hunt22-250

    Hunt22-250 Scuba Steve

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    Hunt22-250, Jan 15, 2011
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  6. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Jan 15, 2011
    #6
  7. DIXIEDOG

    DIXIEDOG Prostaff for Taylor worms

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    DIXIEDOG, Jan 15, 2011
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  8. cd4th

    cd4th Shoot first, shoot again

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    cd4th, Jan 15, 2011
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  9. Alan

    Alan Proud Infidel

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    Alan, Jan 16, 2011
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