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Fried Squirrel and Dove

Discussion in 'Talk, Talk (off topic)' started by Just Piddling, Dec 31, 2011.

  1. Just Piddling

    Just Piddling .

    Every year I make a pot of Brunswick stew with squirrel, dove and deer. Pork and chicken get used to make the remainder of the meat that is short for a pot.

    This year, we had a bunch of squirrels, so I told the boy I would fry him a squirrel and dove up, since you can't really taste the individual meats in the stew. So, we had a small young squirrel, a old big one (with a nut sack as big as a hickory nut), and a dove breast.

    I forgot how good dove was. :Cool_thumbs_up: The young squirrel was great, the old squirrel was like rubber (I knew it would be). The boy gnawed and picked the meat off every bone.
     
    Just Piddling, Dec 31, 2011
    #1
  2. ACBass

    ACBass Well-Known Member

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    ACBass, Dec 31, 2011
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  3. Wizard

    Wizard Well-Known Member

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    Wizard, Dec 31, 2011
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  4. Jazz

    Jazz Warsaw Warrior

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    Jazz, Dec 31, 2011
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  5. Just Piddling

    Just Piddling .

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    Just Piddling, Dec 31, 2011
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  6. Hunt22-250

    Hunt22-250 Scuba Steve

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    Hunt22-250, Dec 31, 2011
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  7. Jazz

    Jazz Warsaw Warrior

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    Jazz, Dec 31, 2011
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  8. Wizard

    Wizard Well-Known Member

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    Wizard, Dec 31, 2011
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  9. Hunt22-250

    Hunt22-250 Scuba Steve

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    Hunt22-250, Dec 31, 2011
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  10. Droopy

    Droopy Well-Known Member

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    Droopy, Dec 31, 2011
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  11. eric goble

    eric goble Well-Known Member

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    eric goble, Dec 31, 2011
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  12. Black21XRD

    Black21XRD Well-Known Member

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    Black21XRD, Dec 31, 2011
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  13. Wizard

    Wizard Well-Known Member

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    Last edited: Dec 31, 2011
    Wizard, Dec 31, 2011
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  14. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Jan 1, 2012
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  15. Black21XRD

    Black21XRD Well-Known Member

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    Black21XRD, Jan 1, 2012
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  16. DIXIEDOG

    DIXIEDOG Prostaff for Taylor worms

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    DIXIEDOG, Jan 1, 2012
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