News Concerning the Seafood Creole Coolin' on Saturday the 27th

I know! I know! I started to panic about this thing.:shocked: I hope everybody will forgive me about being Wishy-Washy "if not I can't help ya".:rock_on: Looks like, with a little help from a Good Friend, going to cook the Seafood Creole Saturday after all.:dancing_banana: Settin' up a camper in the campground next to Tamarac Marina. Hopefully get all the stuff bought, cut up, and peeled early Saturday the 27th start cookin' by 12:00 and eatin' soon after those pre-fishin' come off the water. Ya'll have to set up a time everything should be cooked and ready by around 3:00pm. After 3:00pm everything just ages and gets better . Now! To know how much Creole to fix up Ya'll need to let me know as soon as you all can how many going to be at this Cookin'? We will see how it goes.

 

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