Que time

Pulled a pork butt from the freezer the other day, gave it a good injection of apple juice, butter, rub and a "dash" of bourbon, then a good coat of mustard and heavy coat of S.P.O.G with a bit of chipotle powder.

Got up this morn about 630, started up the smoker, at 275 today to give it a try. Smoked it with some apple for about 10.5 hrs.

Made some homemade mac,and cheese with both smoked gouda and smoked cheddar, also tossed a few ears of corn on the grill.

Made up some vinegar sauce and dinner was on.

Gotta say, tried S.P.OG. a few times now on butts and really like it.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

 

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.