Supper

I pulled some Walleye fillets from Stockton Lake along with some Sauger fillets from the Mississippi, out of the freezer. I mixed crushed corn flakes and roasted almond slivers together for breading. They are frying while I'm writng this. I just had to make some jalapeno cornbread to go with it. Bet you wish you had some! :boxing:

 

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